BRUNCH MENU

Served every Saturday & Sunday from 9am-12:45pm.

*Saturday morning Happy Hours featuring $2 Mimosas and $6 Tradition Breakfast from 9-11!

Brunch

Biscuits & Gravy- served open-faced and smothered with bacon & sausage gravy $11

Chicken Biscuit and Gravy- buttermilk fried chicken on a biscuit smothered in our bacon & sausage gravy $13

French Toast- lightly battered, served with fruit $9

Monte Cristo- ham, Havarti cheese on Texas toast dipped in french toast batter and served with jam and syrup $13

Skillet Cake- German farmer style pancake batter, baked in a cast iron skillet. Served with whiskey-butter and syrup $8 (add chocolate chips, sliced banana, bacon or fresh fruit $2) please allow for a longer cook time

Traditional Breakfast*- two eggs your way, pan fried potatoes, your choice of bacon, ham or sausage and toast $8 (GFO)

Heart Stopper*- hash browns with ham, bacon, sausage, gravy, egg any style, cheddar $13

Granola & Colorado Yogurt – non-fat yogurt, gluten free granola, fresh fruit and honey $8 (GFO)

Breakfast Sammy’*- egg, cheddar cheese, tomato, mayo and your choice of bacon, sausage or ham served with a side of pan-fried potatoes $11 (GFO) (add avocado for $2)

Fried Chicken Biscuit (or Bun) Sandwich- buttermilk fried chicken, sliced tomato, house made pickles and mayo on your choice of biscuit or toasted potato bun served with pan fried potatoes $12                      

Shrimp and Crispy Grits- sautéed shrimp on crisp grit patties topped with a seafood bisque, bacon bits and scallion w/ a side of collard greens $14

Steak & French Toast*- 6 oz. Bistro tender, crispy french toast, caramelized pearl onions, sautéed mushrooms, brown ale syrup & bacon powdered sugar $17 (GFO) please allow for a little longer cook time

Fried Green Tomato Bene*- bacon wrapped fried green tomatoes, eggs sunny side up, hollandaise on a biscuit served with pan fried potatoes $13

Salads

(full or ½) add grilled or fried chicken $4, chicken salad $5, shrimp or salmon* $6, or steak* $7 (available dressings- Ranch, Bleu cheese, Plum Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar)

Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans and plum vinaigrette $11.5/$6 (GFO)

Cobb Salad-mixed greens, boiled egg, bacon bits, blue cheese, onions, tomatoes and cucumbers w/ dressing of choice $12/$6.5

Simple - Mixed greens, tomato, cucumber, red onion, pepperoncini, cheddar, croutons $9/$5 (GFO)

BREAKFAST ADD ONS

2 Eggs your way $3         Biscuit $3

Breakfast meats $4       Fresh fruit $3             Toast $2 (white wheat, sourdough or rye)

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present. Please tell your server of any food sensitivities and allergies.

Brunch Cocktails

Bloody Mary $6  Your choice: Mary with Vodka, Maria with Tequila, Rough Mary with Whiskey.  Salted rim and garnished with olive, lil sweetie peppers and a lime.  

Same ol’ Mimosa $5  Bubbles and orange juice.

Sorbet Mimosa $8 Raspberry sorbet in a glass of bubbles. Delicious as it melts! Or try it in a glass of C Squared Cider.

Secret Agent $9  Buffalo Trace, simple syrup, house-made cold brew coffee, and orange bitters. Twisted with a lemon and served frothy over a large cube.

Fuzzy Mornin’ $7 Deep Eddy Peach Vodka, fresh OJ and bubbles.

Morning Margarita $8 Sauza Blanco, lime juice, triple sec, agave, and house-made orange marmalade. Shaken and strained over a large cube.

Mile High Chai $8  Bear Creek Spiced Rum, spiced simple syrup, Iced tea. Shaken and served over ice.

Irish Breakfast $7  Paddy’s Irish Whiskey, Butterscotch schnapps chased with OJ and a slice of whiskey glazed bacon.

Swine Society $12 House made bacon-infused bourbon, muddled cherry, maple syrup, Angostura bitters. Served on a big rock. Garnished with whiskey bacon, of course.