BRUNCH MENU

Served every Saturday & Sunday from 9am-12:45pm.

BREAKFAST THINGS

French Toast- lightly battered, served with fruit $9

Chef Special French Toast of the Day- $13 (ask your server)

Skillet Cake- German farmer style pancake batter baked in a cast iron skillet. Served with whiskey-butter n’ syrup $7 (add chocolate chips, sliced banana, bacon or fresh fruit $2)

Traditional Breakfast*- two eggs your way, homefries, your choice of bacon, chorizo, ham or sausage and toast $8 (GFO)

Whiskey Biscuits & Gravy- served open-faced and smothered with bacon country gravy $11

Granola & Yogurt – non-fat yogurt, gluten free granola, fresh fruit and honey $8 (GFO)

Breakfast Sammy’- egg, cheddar cheese, house made mayo and your choice of bacon, sausage or ham on a biscuit $10 (GFO)

Breakfast Nachos- Flour tortilla chips, green or red chili, eggs any style, hollandaise, cilantro $12

Tot Bowls: $13 (choose one)

    Heart Stopper- ham, bacon, sausage, gravy, egg any style, cheddar

    Carne Adovada- Pork braised in red chili sauce smothered over tots covered in cheddar and

                                  egg any style

    Vegetarian- tots smothered in green chili, cheddar, and eggs any style

Steak & French Toast- Shoulder Tender steak, battered French toast, caramelized pearl onions, sautéed mushrooms, brown ale syrup and baconed powdered sugar $16 (GFO)

BENEDICTS

Carne Adovada Benedict*- Pork braised in red chili smothered over top of biscuits, poached eggs, hollandaise, crispy onions, green onion $13 (GFO)

Club Benny* - sliced tomato, avocado, bacon, poached eggs, hollandaise on a biscuit $12 (GFO)

Salads

Protein Add Ons (full or ½) add chicken $6, salmon $7, or steak $8

Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans, poached egg and blackberry-balsamic reduction $9/$5

Caesar Salad - crisp Romaine lettuce, croutons, shaved parmesan $10/$5 (GFO)

Simple Salad- mixed greens, tomato, cucumber, croutons $7/$4 (GFO)

(available dressings: Ranch, Blue, Caesar, Balsamic Vinaigrette)

BREAKFAST ADD ONS

2 Eggs your way $3         Biscuit $3

Breakfast meats $4       Fresh fruit $3             Toast $2 (white wheat, sourdough or rye)

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present. Please tell your server of any food sensitivities and allergies.

Brunch Cocktails

Bloody Mary $5  Your choice: Mary with Vodka, Maria with Tequila, Rough Mary with Whiskey.  Salted rim and garnished with olive, lil sweetie peppers and a lime.  Ask server about adding a pickled egg and pepper mason jar.

Same ol’ Mimosa $5  Bubbles and orange juice.

Cider Gin Fizz** $9 Woody Creek Gin, lemon juice, Spiced simple syrup, apple cider, egg white. Shaken.

Mounds $9  Coffee and chocolate infused vodka, coconut cream, Shaken and served over ice.

Fuzzy Mornin’ $7 Deep Eddy Peach Vodka, fresh OJ and bubbles.

Mile High Chai $8  Bear Creek Spiced Rum, spiced simple syrup, Iced tea. Shaken and served over ice.

Irish Breakfast $7  Kinahans Irish Whiskey, Butterscotch schnapps chased with OJ and a slice of whiskey glazed bacon.

Swine Society $12 House made bacon-infused bourbon, muddled cherry, maple syrup, Angostura bitters. Served on a big rock. Garnished with whiskey bacon, of course.