BRUNCH MENU

Served every Saturday & Sunday from 9am-1pm.

BREAKFAST THINGS

French Toast- lightly battered, served with fruit $9

Skillet Cake- German farmer style pancake batter baked in a cast iron skillet. Served with whiskey-butter n’ syrup $7 (add chocolate chips, sliced banana, bacon or fresh fruit $2)

Traditional Breakfast*- two eggs your way, homefries, your choice of bacon, chorizo, ham or sausage and toast $8 (GF)

Whiskey Biscuits & Gravy- served open-faced and smothered with bacon country gravy $11

Granola & Yogurt – non-fat yogurt, gluten free granola, fresh fruit and honey $8 (GF)

Breakfast Sammy’- egg, cheddar cheese, roasted garlic aioli and your choice of bacon, sausage or ham $10 (GF)

Frittata – whipped eggs baked in a cast iron skillet $9 (GF)

            Veggie – spinach, roasted bell pepper, onions and goat cheese

            Classic – broccoli, ham and cheddar

            Salsiccia - Sausage, sautéed leeks, roasted garlic and swiss

Build your own:

        bacon, ham, sausage, chorizo $3 each

        broccoli, onion, roasted red pepper, sautéed leeks, spinach, zucchini $1 each

        cheddar, swiss, pepperjack, blue, goat $2 each

Steak & French Toast- Shoulder Tender steak, battered French toast, caramelized pearl onions, sautéed mushrooms, brown ale syrup and baconed powdered sugar $16 (GF)

Huevos Rancheros*- 2 eggs, pinto beans, pepperjack, choice of meat (chorizo, bacon, sausage, ham), tortilla, green chili $12 (GF)

 Chicken Fried Steak- Roasted poblano gravy and homefries $14

THAT BENEDICT DUDE

BBQ Benedict*- pulled pork, poached eggs, bbq sauce, hollandaise, crispy onions $13 (GF)

 Club Benny* - sliced tomato, avocado, bacon, poached eggs, hollandaise $11 (GF)

AND NOW FOR THE OTHER THINGS

PB&J (peanut butter & jalapeno) Tots- crispy homemade tater tots topped with creamy peanut butter sauce and shaved jalapenos $7

SALAD TYPE THINGS (full or ½) add chicken $6, salmon $7, or steak $8

Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans, poached egg and blackberry-balsamic reduction $9/$5

Caesar Salad - crisp Romaine lettuce, croutons, shaved parmesan $10/$5 (GF)

Simple Salad- mixed greens, tomato, cucumber, croutons $7/$4 (GF)

(available dressings: Ranch, Blue, Caesar, Balsamic Vinaigrette)

BREAKFAST ADD ONS

2 Eggs your way $3         Biscuit $3

Breakfast meats $4       Fresh fruit $3             Toast $2 (white wheat, sourdough or rye)

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present. Please tell your server of any food sensitivities and allergies.

Brunch Cocktails

Bloody Mary $5  Your choice: Mary with Vodka, Maria with Tequila, Rough Mary with Whiskey.  Salted rim and garnished with olive, lil sweetie peppers and a lime.  Ask server about adding a pickled egg and pepper mason jar.

Same ol’ Mimosa $5  Bubbles and orange juice.

Sorbet Mimosa $8 (only available during brunch, 10am-2pm Saturdays and Sundays)  Bubbles, your choice:  Raspberry or Passionfruit sorbet and splash of OJ.

Beer-Mosa $4  Coors Banquet and a splash of OJ.  Ask server about adding sorbet during brunch hours.

Great Dane $6  Woody Creek Gin, Ruby Red Grapefruit Juice shaken and served with a salted rim and a cucumber.

Bourbon Sunshine $7  Buffalo Trace Bourbon, Cointreau, Angostura bitters, orange bitters splashed with bubbles.

Irish Breakfast $7  Kinahans Irish Whiskey, Butterscotch schnapps chased with OJ and a slice of whiskey glazed bacon.