Lunch & Dinner Menu

The kitchen is open for delicious fare during the following hours:

Monday & Tuesday open 3pm offering the main menu all day

Wednesday - Friday open 11am offering the main menu all day

Saturday open 9am - 12:45pm offering brunch menu, 1pm offering main menu 

Sunday open 9am - 12:45pm offering brunch menu, 1pm offering main menu

Our bar remains open after our kitchen closes down!

Check out our $8 lunch specials every Wednesday through Friday from 11am - 3pm

SNACKABLES

Jalapeno Popper Dip - baked cream cheese blended with cheddar cheese and bacon, topped with jalapeno jam, served with grilled sourdough bread $11 (GFO) please allow for a little longer cook time 

Hot Artichoke & Spinach Dip -baked spinach, artichoke hearts,sharp white cheddar and cream cheese served with tortilla chips $11 (GFO)

Load ‘em Up Hand-Cut Fries- crispy hand cut fries topped with melted cheddar, whiskey glazed bacon crumbles, sour cream and chives $10 (GFO)

Wings - a pound of wings with your choice of sauce: Honey-Siracha, Traditional, Whiskey BBQ, Carolina BBQ, Jerk Sauce or Zesty Spiced Dry Rub $13 (GFO) Additional wing style Slow roasted in a sweet and spicy jerk sauce $13 (GFO)

House Made Cheese Curds-  breaded and fried cheddar cheese curds served with housemade ranch $10 add green chile, carnitas and pico de gallo $4

Crispy Brussel Sprouts- fried crispy, drizzled with pomegranate reduction, goat cheese and pepitas $9.5 (GFO)

French Toast Battered Onion Rings- hearty portion of freshly fried onion rings $9

Fried Green Tomatoes- wrapped in bacon with a side of Cajun remoulade $9 can be done without bacon

SALADS

(full or 1/2) add chicken $4, chicken salad $5 salmon* $6, or steak* $7

Simple - Mixed greens, tomato, cucumber, red onion, pepperoncini, cheddar, croutons $9/$5 (GFO)

Cornbread Panzanella - grilled cornbread, arugula, cherry tomatoes, goat cheese, pecans, bacon crumbles and plum vinaigrette $11.5/$6

Warm Kale Salad- pan seared kale,roasted red pepper and shaved red onions topped with plum vinaigrette and feta cheese $11.5/$6

Cobb Salad-mixed greens, boiled egg, bacon bits, blue cheese, onions, tomatoes and cucumbers w/ dressing of choice $12/$6.5

Taco Salad-seasoned taco beef on romaine lettuce, avocado, chipotle ranch and pico de gallo served in a fried Raquelitas red chile tortilla bowl $14

(Dressings- Ranch, Chipotle Ranch, Bleu cheese, Plum Vinaigrette, Balsamic Vinaigrette, Oil & Vinegar)

Sandwiches (served with hand-cut fries)

Side substitution $1: sweet potato fries $2 : french toast battered onion rings, tomato cucumber salad, Nikea’s collard greens $3: mac n’ cheese, fresh fruit, simple salad, green beans    $7: Cheese curds

GLUTEN FREE biscuit available on request for additional $2

Fried Chicken Biscuit (or Bun) Sandwich- buttermilk fried chicken, sliced tomato, housemade pickles and mayo on your choice of biscuit or toasted potato bun $12                                                                dunk your chicken in one of our wing sauces for an extra $0.50…add cheese for $1.50

Cow & Chicken*- 100% beef patty, buttermilk fried chicken, LTO, mayo and choice of cheese on a toasted potato bun $14

Burger* - 100% beef patty, LTO, mayo, choice of cheese on toasted potato bun $11 (GFO)

Chicken Club – grilled chicken breast, whiskey glazed bacon, tomato, greens, avocado-ranch spread, toasted potato bun $13 (GFO) dunk your chicken in one of our wing sauces for an extra $0.50

Ribeye Philly- 6oz. portion of shaved ribeye cooked with poblanos and caramelized onions, cilantro mayo, and havarti cheese on a hoagie roll with or without Au jus $14.5 (GFO)

Roasted Pork Sandwich- slow-roasted and served with choice of Whiskey BBQ or Carolina BBQ sauce, fried onions and pickles on a potato bun $13 (GFO)

Italian Grinder- Lebanon sweet bologna, salami, ham, lettuce,  pickles, pepperoncinis, olive oil on a hoagie with choice of cheese $13

Baja Fish Taco- fried fish, caribbean slaw, jalapenos with Cajun remoulade on corn tortillas, 3 tacos $12.5

Eggplant Parm Sandwich- herb-breaded fried eggplant, housemade marinara and mozzarella on a hoagie $14 substitute eggplant for meatballs for an extra $1

Chicken Salad Wrap- roasted chicken mixed with mayo, celery, pecans, grapes and avocado all wrapped in a red chile tortilla with romaine lettuce $13 (GFO)

ENTREES

Chicken Biscuit and Gravy- buttermilk fried chicken on a biscuit smothered in our bacon & sausage gravy $13

Green Chile Biscuit– smothered over a warm biscuit, pork carnitas, shredded pepperjack cheese, pico de gallo $12.5

Steak & French Toast*- 6 oz. Bistro tender, crispy french toast, caramelized pearl onions, sautéed mushrooms, brown ale syrup & bacon powdered sugar $17 (GFO) please allow for a little longer cook time`

Mac n’ Cheese- cavatappi pasta, smoked gouda cheese sauce and breadcrumbs $11.5 (GFO) add: bacon $3, grilled chicken or fried chicken$4,  shrimp $6, steak* $7 (sub gluten free pasta for additional $1.5) SOBO Style- Jalapeno and bacon…add $5 Southwest style- Green Chile sauce mixed in, and topped with carnitas…add $7

Salisbury Meatballs and Gravy- 100% beef meatballs smothered in brown onion gravy, served with housemade smashed potatoes $13

Shrimp and Crispy Grits- sauteed shrimp on crispy grit patties topped with a seafood bisque, bacon bits and scallions w/ a side of collard greens $14

Smoked Chicken Chimichanga- braised, smoked chicken and cheddar cheese wrapped in a red chile tortilla, deep fried, smothered in chipotle cream sauce, topped with cotija cheese, pico and served with avocado and sour cream on the side on a bed of lettuce $16

SIDES $6

Biscuit or Gluten-Free Biscuit, comes with house made jams and butter

Tomato Cucumber Salad                  Tempura Sweet Potato Fries

Hand-Cut Fries                                  Mac n‘ Cheese

Green Beans Chef Nikea’s Collard Greens                         

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present.  Please tell your server of any food sensitivities and allergies.

Sweet Stuff