Lunch & Dinner Menu

The kitchen is open for delicious fare during the following hours:

Monday - Thursday 11am - 9pm offering the main menu all day

Friday 11am - 11pm offering the main menu all day

Saturday 9am - 12:45pm offering brunch menu, 1pm - 10pm offering main menu 

Sunday 9am - 12:45pm offering brunch menu, 1pm - 9pm offering main menu

Our bar remains open after our kitchen closes down

Check out our $8 lunch specials every Monday through Friday from 11am - 3pm

SNACKABLES

Roasted Cauliflower – Red pepper crème & toasted rye bread crumbles $7 (GF)

MAC Tots– smoked gouda cheese sauce and chopped bacon $11

Wings - a pound of wings with your choice of sauce: Honey-Sriracha, Traditional, Nashville Hot or Whiskey BBQ  $12 (GF)

Filet Tips* – pan seared bistro tender, smashed potatoes, rich pan sauce, fried capers $10 (GF)

Loaded Fries- Steak fries with melted cheddar, whiskey glazed bacon crumbles, sour cream and chives $10 (GFO)

SALADS

(full or 1/2) add chicken $6, salmon $7, or steak $8

Caesar- crisp romaine lettuce, croutons, shaved parmesan $10/$5 (GF)

Simple Salad- mixed greens, tomato, cucumber, croutons $7/$4 (GF)

Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans with blackberry-balsamic reduction $8/$5

(available dressings- Ranch, Blue, Caesar, Balsamic Vinaigrette)

Sandwiches

(served with steak fries) substitute $1 onion rings, tots, slaw, simple salad substitute $2 veggies, caesar salad substitute $3 mac n’ cheese, simple salad, fresh fruit

GLUTEN FREE biscuit available on request for additional $2

Fried Chicken Biscuit Sandwich- chicken schnitzel, sliced tomato, shaved jalapeno, choice of cheese, and house made mayo $11

Cow & Chicken*- 100% beef patty, fried chicken schnitzel, choice of cheese, LTO, house made mayo on toasted potato bun $14

Just the Cow* - 100% beef patty, LTO, house made mayo on toasted potato bun $11 (GF)

Nashville Hot Chicken – chicken schnitzel dunked in “Nashville Hot” sauce served on white toast, house made mayo, homemade dill pickles, and slaw $10

Roast Beef – thinly sliced homemade roast beef, horseradish-bacon spread, caramelized onion, swiss cheese, toasted marble rye $13 (GF)

Chicken Club – chicken breast, bacon, tomato, greens, avocado-ranch spread, toasted potato bun $12 (GF)

BBQ Pork – slow braised pork shoulder, crispy fried onion, sweet habanero sauce on a toasted potato bun $12

Carnitas Tacos – pork carnitas, pico de gallo, sliced jalapeno, corn tortilla $12

ENTREES

Steak & French Toast*- Shoulder tender, battered French toast, caramelized pearl onions, sautéed

mushrooms, brown ale syrup & bacon powdered sugar $16 (GF)

Mac n’ Cheese- Cavatappi pasta, smoked gouda cheese sauce and breadcrumbs $11

Mushroom Ragout- wild mushrooms, pappardelle pasta, cherry tomatoes, bourbon cream sauce and grilled green onion $13

Whiskey Biscuits & Gravy- served open-faced and smothered with country gravy $11

SIDES $5

French Toast Battered Onion Rings                                    Slaw

Homemade Tater Tots                                                         Steak Fries

Mac n‘ Cheese                                                                      Veggies                                      

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present.  Please tell your server of any food sensitivities and allergies.

Sweet Stuff

Biscuit doughnut holes-cinnamon n’ chipotle sugar, whiskey dippin’ sauce $6

Mud Pie- thick and chocolaty mousse, house made brownie, Oreo Cookie crumble $6

Lemon "Shortbread"-goat cheese whipped cream, macerated strawberries and fresh mint $6

Scoop of the house ice cream or sorbet $3