Lunch & Dinner Menu

The kitchen is open for delicious fare during the following hours:

Monday - Thursday 11am - 10pm offering the main menu all day

Friday 11am - 11pm offering the main menu all day

Saturday 9am - 1pm offering brunch menu, 1pm - 11pm offering main menu 

Sunday 9am - 1pm offering brunch menu, 1pm - 10pm offering main menu (Easter Sunday closing at 1:45pm and only serving brunch menu)

Check out our $8 lunch specials every Monday through Friday from 11am - 3pm

SNACKABLES

Roasted Cauliflower – Red pepper crème & toasted rye bread crumbles $7 (GF)

Jalapeno Popper Dip – baked cream cheese, cheddar cheese and bacon blend topped with jalapeno jam, served with grilled sourdough bread $9

Tots Your Way – crispy homemade tater tots topped with your choice:

           PB&J – warm peanut butter sauce and fresh jalapenos $9

           MAC – smoked gouda cheese sauce and chopped bacon $11

           Green Chili – green chili, pork carnitas, pepperjack cheese, pico de gallo $11

Wings - a pound of wings with your choice of sauce: Honey-Sriracha, Traditional, Nashville Hot, Whiskey BBQ or Maple Bacon Bourbon $12 (GF)

Filet Tips* – pan seared bistro tender, smashed potatoes, rich pan sauce, fried capers $10 (GF)

SALADS

(full or 1/2) add chicken $6, salmon $7, or steak $8

Caesar- crisp romaine lettuce, croutons, shaved parmesan $10/$5 (GF)

Simple Salad- mixed greens, tomato, cucumber, croutons $7/$4 (GF)

Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans with blackberry-balsamic reduction $8/$5

(available dressings- Ranch, Blue, Caesar, Balsamic Vinaigrette)

BISCUITS

(served with steak fries) substitute $1 onion rings, tots, slaw, simple salad substitute $2 braised greens, veggies, caesar salad, fresh fruit substitute $3 mac n’ cheese or cup of green chili (corn or flour tortilla)

GLUTEN FREE biscuit available on request for additional $2

Fried Chicken- chicken schnitzel, sliced tomato, shaved jalapeno, choice of cheese, and roasted

garlic aioli $11

Whiskey Biscuits & Gravy- served open-faced and smothered with country gravy $11

Green Chili – smothered over warm biscuit, pork carnitas, shredded pepperjack, pico de gallo $12 (GF)

SANDWICHES

(served with steak fries)  substitute $1 onion rings, tots, slaw, simple salad substitute $2 collard greens, veggies, caesar salad, fresh fruit substitute $3 mac n’ cheese or cup of green chili (corn or flour tortilla) 

GLUTEN FREE honey-white bread available on request for additional $1.50

Cow & Chicken*- 100% beef patty, fried chicken schnitzel, choice of cheese, LTO, roasted garlic aioli on toasted potato bun $14

Just the Cow* - 100% beef patty, LTO, roasted garlic aioli on toasted potato bun $11 (GF)

Nashville Hot Chicken – chicken schnitzel dunked in “Nashville Hot” sauce served on white toast, garlic aioli, homemade dill pickles, and slaw $10

BBQ Pork – slow braised pork shoulder, crispy fried onion, sweet habanero sauce, toasted potato bun $12

Roast Beef – thinly sliced homemade roast beef, horseradish-bacon spread, caramelized onion, swiss cheese, toasted marble rye $13 (GF)

Chicken Club – chicken breast, bacon, tomato, greens, avocado-ranch spread, toasted potato bun $12 (GF)

Mol Brisket – slow roasted homemade brisket, mole sauce, toasted potato bun with caramelized onions, goat cheese and fresh cilantro $13 (GF)

Carnitas Tacos – pork carnitas, pico de gallo, sliced jalapeno, corn tortilla $11

ENTREES

Jerk Chicken – grilled chicken thigh marinated in our house Jamacian jerk seasoning, coconut risotto & braised greens $14 (GF)

Steak & French Toast*- Shoulder tender, battered French toast, caramelized pearl onions, sautéed

mushrooms, brown ale syrup & bacon powdered sugar $16 (GF)

Mac n’ Cheese- Cavatappi pasta, smoked gouda cheese sauce and breadcrumbs $11

Mushroom Ragout- wild mushrooms, pappardelle pasta, cherry tomatoes, bourbon cream sauce and grilled green onion $13

Orange Glazed Salmon – grilled salmon from the Faroe Islands, pappardelle pasta, arugula, cherry tomatoes & puffed wild rice $17 (GF)

SIDES $5

French Toast Battered Onion Rings                                    Slaw

Homemade Tater Tots                                                         Steak Fries

Mac n‘ Cheese                                                                      Fresh Veggies

Green Chili – corn or flour tortilla                                       Braised Greens

Ask your server about our house made jams and butters.

*These items may be served raw or undercooked, or contain raw or undercooked ingredients.  Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.  All meals are prepared in a kitchen where nuts, dairy, and gluten are present.  Please tell your server of any food sensitivities and allergies.

Sweet Stuff

Biscuit doughnut holes-cinnamon n’ chipotle sugar, whiskey dippin’ sauce $6

Chocolate Chip Cookie Skillet- Chocolate chip cookie par baked in a skillet with a scoop of vanilla bean ice cream $6

Rye sundae-warm rye cake, bourbon ice cream, whiskey carmel and whiskey-glazed bacon crumbles $6

The Presley - Homemade chocolate covered marshmallow, warm peanut butter sauce & sliced banana $6       Add bacon for $1.5

Scoop of the house ice cream or sorbet $3