Lunch & Dinner Menu
The kitchen is open for delicious fare during the following hours:
Monday - Thursday 11am - 9pm offering the main menu all day
Friday 11am - 10pm offering the main menu all day
Saturday 9am - 12:45pm offering brunch menu, 1pm - 10pm offering main menu
Sunday 9am - 12:45pm offering brunch menu, 1pm - 9pm offering main menu
Our bar remains open after our kitchen closes down
Check out our $8 lunch specials every Monday through Friday from 11am - 3pm
SNACKABLES
House-baked Garlic-Cheddar Biscuit Basket – Basket of 4 served w/butter $7
Broccoli Polonaise- Roasted broccoli smothered in bread crumbs, butter, lemon zest, parmesan $7
Jalapeno Popper Dip - Baked cream cheese blended with cheddar cheese and bacon, topped with jalapeno jam. Served with grilled sourdough bread $11 (GFO)
Wings - a pound of wings with your choice of sauce: Honey-Sriracha, Traditional or Whiskey BBQ $12 (GF)
Filet Tips* – pan seared bistro tender, smashed potatoes, rich pan sauce, fried capers $10.5 (GF)
Mac Tots- Our famous tots topped with smoked gouda cheese sauce and bacon crumbles $10
Loaded Fries- Steak fries with melted cheddar, whiskey glazed bacon crumbles, sour cream and chives $10 (GFO)
SALADS
(full or 1/2) add chicken $6, salmon $7, or steak $8*
Southwest Caesar- Cilantro Pesto Caesar w/ roasted red peppers, parmesan crisp, red onion $11/$6
Simple Salad- mixed greens, tomato, cucumber, croutons $7/$4 (GF)
Cornbread Panzanella – grilled cornbread, arugula, cherry tomatoes, bacon, goat cheese, pecans with blackberry-balsamic reduction $10/$6
(available dressings- Ranch, Blue, Caesar, Balsamic Vinaigrette)
Sandwiches
(served with steak fries) substitute $1 onion rings, tots, slaw, simple salad substitute $2 veggies, caesar salad substitute $3 mac n’ cheese, simple salad, fresh fruit
GLUTEN FREE biscuit available on request for additional $2
Pork Tenderloin - 5oz of breaded tenderloin with house mayo, lettuce, tomato served on a hoagie roll $11
Cow & Pig*- 100% beef patty, breaded tenderloin, LTO, house mayo and choice of cheese on a toasted potato bun $14
Just the Cow* - 100% beef patty, LTO, house made mayo on toasted potato bun $11 (GF)
Nate's Ribeye Philly- 6oz. portion of shaved ribeye cooked with poblanos and caramelized onions, cilantro mayo, and Havarti cheese on a hoagie roll $13.5
Chicken Club – chicken breast, bacon, tomato, greens, avocado-ranch spread, toasted potato bun $12 (GF)
Beef Cheek Tacos- 3 braised beef cheek tacos with cotija cheese and pico $13
ENTREES
Steak & French Toast*- Shoulder tender, battered French toast, caramelized pearl onions, sautéed
mushrooms, brown ale syrup & bacon powdered sugar $16.5 (GF)
Mac n’ Cheese- Cavatappi pasta, smoked gouda cheese sauce and breadcrumbs $11
Pork Chop Entree- Brined, hand-cut bone-in pork chop cut to 8-10 oz., roasted cherry tomatoes, herbed orzo, and finished with a bourbon-mustard gastrique $18
Rigatoni Pasta- served in a house creamy chipotle, marinara sauce covered in chiffonade basil, parm, and diced tomatoes $13 add: bleu cheese crumbles $2, grilled chicken $6, steak* $8
SIDES $5
French Toast Battered Onion Rings Slaw
Homemade Tater Tots Steak Fries
Mac n‘ Cheese Veggies
Ask your server about our house made jams and butters.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All meals are prepared in a kitchen where nuts, dairy, and gluten are present. Please tell your server of any food sensitivities and allergies.
Sweet Stuff
Biscuit doughnut holes-cinnamon n’ chipotle sugar, whiskey dippin’ sauce $6
Mud Pie- thick and chocolaty mousse, house made brownie, Oreo Cookie crumble $6
Berry-Beer Crumble- house made berry "pie filling" cooked with some beer in it covered in an oatmeal crumble w/ vanilla ice cream $6
Scoop of the house ice cream or sorbet $3
