Anchorage Brewing - Maumasi Triple Oaked Imperial Stout - $45

The Alaskan legends crafted this brew in collaboration with Mareko Maumasi of Maumasi Fire Arts. The duo started with a deep, rich base which they aged for 8 Months in Buffalo Trace bourbon barrels. Then they transferred the brew to freshly emptied Woodford Reserve Double Oaked bourbon barrels for 6 months before moving it to freshly emptied Buffalo Trace bourbon barrels for an additional 4 months. Last, they finished this showstopper on toasted coconut and coffee from Olympia Coffee Company in Olympia, Washington, where Mareko lives. It’s like a decadent coconut mocha with gorgeous accents of vanilla oak, bourbon caramel, and chewy date. All that richness hides a bold 16% ABV. 375ml ** Not eligible for discounts**

Goose Island - Stout aged in bourbon barrels -$16/BTL

2024, vanilla, cherry, cocoa, toasted almond and caramelized sugars. 1 pint 14.6% abv

Cerebral Brewing - Work From Home Imperial Breakfast Porter -$19/BTL

Aged 9-18 months in a blend of Laws Four Grain, Bookers and Buffalo Trace bourbon barrels. Conditioned on Mostra Coffee’s Ghost Bear espresso blend, Vermont maple syrup and vanilla. 500ml 12.8% abv *Contains: Lactose*